4h30

Halbtags

Sofortbestätigung

Über diese Aktivität

Departure at 2.00 p.m. from Via Roma, 33 Verona (in front of Castelvecchio).

We visit a winery in the Soave wine region and an Amarone winery in the Valpolicella wine region.

Transport by air conditioned minivan (9 seats).

During the journey from Verona to the hills of Soave and Valpolicella wine regions, our Pagus tour leader and sommelier will be at your disposal; you'll have a visit and a wine tasting session at a Soave winery, and a visit and a wine tasting session at an Amarone winery (at least four wines with bread, cheese and/or salami each winery).

The duration is 4.5 h approximately.

Minimum for 2 people – max 8.

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Inbegriffen

Transport by air conditioned minivan
Local English speaking tour leader and sommelier at your disposal
Visit and wine tasting session at two wineries (at least four wines with bread, cheese and/or salami each winery)
Alcoholic Beverages

Nicht inbegriffen

Pick up at the hotel

Zusätzlich

Confirmation will be received at time of booking
Not wheelchair accessible
Please notice
the tour leader, in respect of all the guests, will wait for you in case of late maximum for 15 minutes.
We want you to spend a lovely day with no distress so, please, in booking our tours, inform us if you have limited mobility (in some old cellars there are stairs); or if you have any intolerance or allergy about food/wine (some tours are including appetizers in the cellar or lunch in local Restaurant)
We ask you to inform us if you have any appointment after the tour (if you booked a train ticket, an opera show in Arena or a reservation for a restaurant), so we can do our best to respect the schedule.
In the cellar the temperature is constant 15 Celsius degrees (59 Fahrenheit), so we suggest to take with you a sweater or a jacket; if it will be possible we will try to show you the vineyards, so it’s recommended to wear sneakers or comfortable shoes.
This tour/activity will have a maximum of 8 travelers

Merkmale

Tourismus

95%

Kulturell

65%

Essen

55%

Aquatisch

20%

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