Bodegas Monje Winery Tour with Brunch between the vineyard

Itinerary
This is a typical itinerary for this product

Stop At: Bodegas Monje, Camino Cruz de Leandro, 36, 38359 El Sauzal, Tenerife Spain

You have five great menu to choose from...

Vegetarian

A carrot, lemon, apple and fennel smoothie, accompanied by an assortment of wholemeal

bread, jams and olive oil. Followed by a pumpkin, courgette, celery, watermelon

and fresh cheese salad dressed with seeds. 

The menu includes a glass of young wine as well as yoghurt with honey

and muesli, followed by an Ayurvedic tea or coffee.

El Teide from La Hollera

Coffee, tea or orange juice. An assortment of bread with butter and jams, followed by a

selection of goats cheeses and canapés made with roast pork cooked in our

firewood oven. To finish, a wine flavoured sponge cake and a glass of young wine.

 Crushing Grapes

Coffee, tea or orange juice. An assortment of bread with butter and jam followed by

scrambled eggs with serrano ham and a fruit salad with a glass of young wine.

 Milk and Gofio

A bowl of gofio from the El Sauzal mill with milk, bread with watercress butter.

Semi-cured goats cheese and pumpkin cake, followed by a banana and a glass of

young wine.

 Between the Vines

Coffee, tea or orange juice with a selection of pastries accompanied by butter, jam, fresh

cheese and tomato, followed by a traditional puff pastry tart and a glass of

young wine.

 Children’s Menu *

Orange juice, tomato and fresh cheese skewer, French omelette with bread, cherry

tomatoes, croissant, puff pastry tart and sponge cake.

Visits to the winery are given in Spanish, English and depending on the day selected, we also offer the tour in and German. Please let us know which language you would prefer when you make your booking. The estimated time for this activity is 2 hours.

The visits are held at the following hours: 11:00h – 13:00h

Duration: 3 hours